Special Payyoli Chicken Fry
Spicy and yummy chicken fry is most popular in payyoli
Ingredients
- Chicken : ½ k gm
- Vinegar: 1 tsp
- Chilly powder : 4 tsp
- Garam masala: 1 tsp
- Turmeric powder : ½ tsp
- Green chilly : 3 nos
- Ginger : big piece (crushed)
- Curry leaves : 2 spring
- Grated coconut : ½ cup
- Salt : to taste
Instructions
- Mix the powders (chilly powder, garam masala and turmeric ) together.
- Add ¾ of this to chicken and keep for 15 more minutes.
- Deep fry the chicken pieces.
- Enter Step
- Add the remaining masala powder to grated coconut.
- In a deep pan with 1 tsp of oil, add coconut, curry leaves and green chillies followed by fried chicken.
- Cook for about 5 minutes and serve hot.
Tried this recipe?Let us know how it was!
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