Special Pepper Chicken Roast
Special Pepper Chicken Roast
Ingredients
- 1 kg Chicken cleaned and cut into medium pieces
- 8 nos Onion sliced
- 1 no Tomato sliced
- 25 g Ginger paste
- 50 g Garlic paste
- 3 nos Green chillies paste
- 2 tsp Vinegar
- 4 tsp Red chilly powder
- 2 tsp Pepper powder
- Salt As reqd
- 1 tsp Soya sauce
- 1 tsp Tomato sauce
- 2 stems Curry leaves
Instructions
- Clean the chicken and cut into medium pieces and marinate with a mixture of vinegar, chilly powder, pepper powder and salt.
- Heat 3 tsp of oil in a pan and fry 5 thinly sliced onions till it becomes golden brown.
- Keep in low flame and stir it for 2 min.
- Add sliced tomato and stir it for 3 min.
- Keep it in high flame and add marinated chicken pieces into it.
- Add soya sauce and tomato sauce and mix it well.
- Add salt to taste.
- Close the pan and cook in low flame for 20 min. Stir intermittently till oil comes out.
- Deep fry 3 thinly sliced onion in a separate pan.
- Add deep fried onion and curry leaves into the cooked chicken.
- Stir it continuously for 5 min.
- Pepper Chicken Roast is ready to serve.
Tried this recipe?Let us know how it was!
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