Name: Special Potato Kurma
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Potatoes (large); 2 nos Onion(finely chopped) (large); 3 nos Green chillies; 1" piece Ginger; 3 nos Garlic pods; 1 no Tomato; 10 nos Cashew; 1/2 tsp Turmeric powder; 1 tsp Chilly powder; Salt (As reqd); 1/4 tsp Garam masala powder; Coriander leaves (A small bunch); 3 - Oil; 1/2 tsp Mustard seeds; 2 tsp Fresh cream

Special Potato Kurma

A simple recipe made with potatoes

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Potatoes large
2 nos Onion(finely chopped) large
3 nos Green chillies
1" piece Ginger
3 nos Garlic pods
1 no Tomato
10 nos Cashew
1/2 tsp Turmeric powder
1 tsp Chilly powder
Salt As reqd
1/4 tsp Garam masala powder
Coriander leaves A small bunch
3 - Oil
1/2 tsp Mustard seeds
2 tsp Fresh cream

Instructions

Heat oil in a pan.
Splutter mustard seeds.
Add chopped onion and greenchillies and fry, till they turn golden brown.
Grind together ginger and garlic along with cashew and make a smooth paste.
Mix this paste and saute till the raw smell goes.
Add tomatoes into this and saute for some time.
Add masala powder, turmeric powder and chilly powder along with salt and mix well.
When a nice aroma comes, add the potato pieces along with 2 cups of water and allow it to boil.
When the gravy starts to thicken,Add the fresh cream into it and stir.
finally add chopped corriander leaves and remove from the flame.

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Special Potato Kurma