Name: Special Rajma Masala
Prep time: 30 min
Total time: 30 min
Ingredients: 4 Red chilli; 2 tsp Coriander seeds; 2 Onions; 2 Tomatoes; 1 tsp Cumin seeds; 1 tsp Chilli powder; 1 tsp Turmeric powder; 1 tsp Salt; 2 tsp Oil; 1 bunch Coriander leaves; 1 cup Rajma; 3 cup Water; 1 tsp Kasthuri methi

Special Rajma Masala

It is a tasty curry for chappathy and rice.It is full of proteins.Kids and adults love this.Rajma is good for dieting because it contains full of fibres.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

4 Red chilli
2 tsp Coriander seeds
2 Onions
2 Tomatoes
1 tsp Cumin seeds
1 tsp Chilli powder
1 tsp Turmeric powder
1 tsp Salt
2 tsp Oil
1 bunch Coriander leaves
1 cup Rajma
3 cup Water
1 tsp Kasthuri methi

Instructions

Heat oil in a kadai and add coriander seeds and red chilli saute for 2 minutes.
Add onions and tomatoes saute for 2 minutes.
Then grind it in a mixer as fine paste.Then keep aside.
Heat oil in another kadai add oil and cumin seeds saute for a minute.
Add onions and saute for3 minutes in high flame.
Then add ground paste to this,chilli powder and turmeric powder to this and stir for 2 minutes.
Soak rajma for overnight and drain kidney beans and wash in fresh water.Then cook in a cooker with 3 cups of water till 4 to 5 whistle given out.
Add this cooked rajma to masala mix in kadai stir well and cook for 2 minutes.
Add coriander leaves and salt to this and mix.
Add kasthuri methi and stir for 2 minutes in low flame.
Now special rajma masala is ready to serve.