Special Rajma Masala

by manjusanjay
It is a tasty curry for chappathy and rice.It is full of proteins.Kids and adults love this.Rajma is good for dieting because it contains full of fibres.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai and add coriander seeds and red chilli saute for 2 minutes.
  2. Add onions and tomatoes saute for 2 minutes.
  3. Then grind it in a mixer as fine paste.Then keep aside.
  4. Heat oil in another kadai add oil and cumin seeds saute for a minute.
  5. Add onions and saute for3 minutes in high flame.
  6. Then add ground paste to this,chilli powder and turmeric powder to this and stir for 2 minutes.
  7. Soak rajma for overnight and drain kidney beans and wash in fresh water.Then cook in a cooker with 3 cups of water till 4 to 5 whistle given out.
  8. Add this cooked rajma to masala mix in kadai stir well and cook for 2 minutes.
  9. Add coriander leaves and salt to this and mix.
  10. Add kasthuri methi and stir for 2 minutes in low flame.
  11. Now special rajma masala is ready to serve.
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