Name: Special Spicy Mutton Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 Kg Mutton; 1 Kg Tomatoes; 1 tbsp Red chilly powder; 6 nos Green Chillies; 1 cup Onion (chopped); 1 tsp Turmeric powder; Ginger (garlic paste - 1 tbsp); 1 tsp Mustard seeds; 2 tsp Lemon juice; Salt (As Reqd); 350 ml Ghee; 1 tbsp Poppy seeds (Kashakasha); 10 nos Cloves (Grambu); 10 nos Cardamom (Elakka); 50 g Ginger; 1/4 cup Garlic bulbs; 1 cup Coconut pieces; 1 cup Onion

Special Spicy Mutton Curry

Mutton curry with a difference

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 Kg Mutton
1 Kg Tomatoes
1 tbsp Red chilly powder
6 nos Green Chillies
1 cup Onion chopped
1 tsp Turmeric powder
Ginger garlic paste - 1 tbsp
1 tsp Mustard seeds
2 tsp Lemon juice
Salt As Reqd
350 ml Ghee

Ingredients For spicy paste:

1 tbsp Poppy seeds Kashakasha
10 nos Cloves Grambu
10 nos Cardamom Elakka
50 g Ginger
1/4 cup Garlic bulbs
1 cup Coconut pieces
1 cup Onion

Instructions

For preparing special spicy mutton curry, first cut the mutton into small pieces. Bones need not be discarded. Cut the tomatoes into fine pieces. Split the green chillies lengthwise.
Add the turmeric powder, ginger-garlic paste, lemon juice, red chilly powder and one tea spoon of salt to the mutton pieces and leave to marinate.
Add all the ingredients of spicy paste to a blending jar and grind into a fine paste.
To a deep bottomed pan add ghee and heat. Splutter mustard seeds. Add the onion pieces, split green chillies and fry till the onion pieces turn brown.
Add the tomato pieces and allow to simmer till the volume of tomato pieces reduce to about one fourth and total ingredients blend well into a homogeneous mass.
Add the spicy paste and fry till raw smell is gone. Add the marinated mutton pieces and enough salt and stir fry well.
Add two cups of water, mix well and simmer in medium flame until the mutton pieces are cooked well.
Serve hot.

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Special Spicy Mutton Curry