Name: Special Tomato Rasam
Prep time: 15 min
Total time: 15 min
Ingredients: 6 nos Tomato; 10 nos Garlic; 1/4 tsp Turmeric powder; 1/4 cup Tamarind juice; 10 nos Peppercorns; 1 tsp Cumin seeds; Corriander leaves; 1 tsp Mustard Seeds; 5 nos curry leaves; 2 nos dry chilly; 1 tbsp rasam powder

Special Tomato Rasam

this is a most easy and simple recipe of making tomato rasam..

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

6 nos Tomato
10 nos Garlic
1/4 tsp Turmeric powder
1/4 cup Tamarind juice
10 nos Peppercorns
1 tsp Cumin seeds
Corriander leaves
1 tsp Mustard Seeds
5 nos curry leaves
2 nos dry chilly
1 tbsp rasam powder

Instructions

Boil tomatoes with 1 cup of water for 5 minutes.
Add tamarind juice to this and boil for 2 minutes.
Grind cumin seeds, pepper, garlic and coriander leaves.
Add ground mix and keep it aside.
grind tomato pieces also.
Blend them to get smooth puree.
Next heat oil in a kadai and add mustard seeds When mustard crackles add dry red chilly and curry leaves
Add rasam powder to that and stir for a minute.
Mix with tomato mix and mix all together .Then boil for 2 minutes.
Now rasam is ready.Add some coriander leaves to this
we can serve rasam with hot rice.