Special Vegetable Biriyani

Special Vegetable Biriyani is a tasty and delicious combo of rich and delectable veggies. There is nothing great like a plate of aromatic and flavorful biriyani. Loaded with veggies and herbs like cilantro and mint, this biriyani delights your taste buds. This is one of the easiest biriyani dishes that requires just a few minutes for preparation. The dish is wholesome, soothing and tasty well enjoyed with a side dish of raitha, pickle and papad. The dish is packed and loaded with valuable nutrients required for body. The dish can be easily packed in lunch boxes. Special Vegetable Biriyani is a unique and special dish with cooked biriyani rice blended with a spicy vegetable mixture. When guests arrive unexpectedly, this is one of the easiest dishes that can be cooked in a jiffy. Kids love the biriyani dish because it is mildly spiced and not too hot. Of course you can go for more spiciness if your family wishes so.

Special Vegetable Biriyani is a flavorful and aromatic dish made with basmati rice, mixed herbs and biriyani spices. The dish is a real crowd pleaser and you will never regret. You will love the dish for everything from lunch meals to night dinners. In short, you can term Special Vegetable Biriyani as a celebration of vibrant colors, exotic and aromatic flavors infused into a hot pot. So this biriyani dish is the perfect dish you will enjoy relishing with favorable accompaniments. You can be well assured that your family and kids are savoring something very good for their health and well being. You should include the nutritious biriyani dish in your menu chart at least once a week. You can explore a well detailed biriyani dish here that can be easily prepared at home. Enjoy the dish with your family.

Special Vegetable Biriyani

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Prep Time 1 hour hr

Total Time 1 hour hr

Cuisine Kerala

Servings 3 people

Ingredients

  

1x2x3x

• 2 cup Basmathi rice soaked
• 3 nos Onion chopped
• 2 nos Onion sliced
• 2 nos Tomato chopped
• 1 cup Carrot chopped
• 1 cup Beans chopped
• 1 cup Cauliflower chopped
• 1 cup Potato chopped
• 2 cups Bread slices diced
• 4 nos Green chillies slit
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 tbsp Roasted cumin powder
• 1 tbsp Biriyani masala
• Ginger garlic paste - 1 tbsp
• 1 no Bay leaves Karuga ela
• 2 nos Cloves Grambu
• 2 nos Cardamom crushed, Elakka
• 1 cup Mint leaves
• 1 cup Coriander leaves
• Salt As reqd
• Sunflower oil As reqd
• Ghee As reqd

Instructions

 

• For preparing special vegetable biriyani, first boil 4 cups of water.
• Add cardamom, bay leaves and cloves.
• Add required salt in it.
• Mean while, heat ghee in a pan, fry the rice in it and add to the boiling water. Add a tsp of oil into water and cook rice.
• Heat little ghee and oil in pan. Add onion, ginger-garlic paste and saute.
• Add green chillies. tomato and saute again. Add all the vegetables and fry for 2 minutes.
• Add turmeric, garam masala, chilly powder, cumin powder, biriyani masala and salt. Add little water and cook the vegetables.
• When done, make this a semi masala.
• Add mint leaves and coriander leaves.
• Add a layer of rice in a thick bottomed vessel and add the masala. Add rice again and mix well.
• Now fry sliced onion in oil till brown. Fry bread slices till crispy .
• Add this to the rice and give a nice mix.
• Special vegetable biriyani is ready.

Notes

You can visit this link Mughlai Vegetable Biriyani. You can also visit this link Real Vegetable Biriyani.

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