Spice Cupcake
Spice cupcake mini purses
Ingredients
- 3 cups All purpose flour Maida
- 2/3 cup Butter
- 1 3/4 cup Sugar
- 2 nos Egg
- 2 1/2 tsp Baking powder
- 1 1/2 tsp All spice
- 1/2 tsp Ginger powder
- 1 1/4 cup Milk
For icing:
- 3 cups Butter cream icing
- Rose icing colour As reqd
Instructions
- Preheat oven to 350 F and line the tray with paper cups. 2)In a big bowl, combine flour,baking powder, all spice, ginger and salt. 3)Beat butter with sugar until light and fluffy. 4)Add eggs at a time and beat well. 5)Add flour a little at a time along with milk and beat till mixed.
- Fill the paper cups till 3/4 and bake in the middle shelf for 20 minutes or till baked.
- Cool the biscuits on a wire tray.
- Add icing color to the butter cream and pipe a fancy swirl around the cake.
- :- Spicy Cupcake is ready!! :- Enjoy eating Spicy Cupcake!!!
Tried this recipe?Let us know how it was!
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