Spice Cupcake

by MollyRajan
Spice cupcake mini purses
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
For icing:
  • Butter cream icing - 3 cups
  • Rose icing colour(As reqd) -
Cuisine Others
Prep Time 45 minutes
Servings
people
Ingredients
For icing:
  • Butter cream icing - 3 cups
  • Rose icing colour(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 F and line the tray with paper cups. 2)In a big bowl, combine flour,baking powder, all spice, ginger and salt. 3)Beat butter with sugar until light and fluffy. 4)Add eggs at a time and beat well. 5)Add flour a little at a time along with milk and beat till mixed.
  2. Fill the paper cups till 3/4 and bake in the middle shelf for 20 minutes or till baked.
  3. Cool the biscuits on a wire tray.
  4. Add icing color to the butter cream and pipe a fancy swirl around the cake.
  5. :- Spicy Cupcake is ready!! :- Enjoy eating Spicy Cupcake!!!
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