Spiced Basmati Rice

by RosyMathew
Spiced Basmati rice
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Almonds(Badam) - 50 gm
  • Basmati rice - 225 gm
  • Green cardamoms(Elakka) - 8 nos
  • Cinnamon(Karugapatta) - 1" stick
  • Cumin seeds(Jeerakam) - ½ tbsp
  • Curry paste - 1 tbsp
  • Onion(chopped) - 1 no
  • Sultanas - 50 gm
  • Turmeric powder - ½ tbsp
  • Vegetable oil - 2 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Almonds(Badam) - 50 gm
  • Basmati rice - 225 gm
  • Green cardamoms(Elakka) - 8 nos
  • Cinnamon(Karugapatta) - 1" stick
  • Cumin seeds(Jeerakam) - ½ tbsp
  • Curry paste - 1 tbsp
  • Onion(chopped) - 1 no
  • Sultanas - 50 gm
  • Turmeric powder - ½ tbsp
  • Vegetable oil - 2 tbsp
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak the Basmati rice for 20 minutes. Drain the water and keep aside.
  2. Heat the oil in a pan.
  3. Fry the cumin seeds and onion for 10 minutes until the onions are golden brown.
  4. Add the rice along with the curry paste.
  5. Add a pint of water, cinnamon stick, sultanas, cardamom pods and turmeric. Cover and cook gently for 10 minutes.
  6. Toast the almonds until golden brown. Stir into the spiced rice.
  7. :- Serve hot.
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2 comments

curryadmin
sam July 2, 2008 - 12:00 am

What`s this curry paste?

Reply
curryadmin
george August 29, 2005 - 12:00 am

bahut achaa

Reply

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