Name: Spicy Aloo Bonda
Prep time: 20 min
Total time: 20 min
Ingredients: Boiled aloo 3 no.; onion 1 no.; green chili 1 no.; cumin seed 1/2 tsp; coriander leaves 1/2 tsp; turmeric powder 1/2 tsp; salt to taste; lemon juice 1/4 tsp; oil 3 tsp; FOr batter; besan flour 1/2 cup; salt to taste; red chili powder 1 tsp; butter milk 1 glass

Spicy Aloo Bonda

Spicy Aloo Bonda is deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai. this recipe is more hot and crunchy in Rainy and winter season

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Boiled aloo 3 no.
onion 1 no.
green chili 1 no.
cumin seed 1/2 tsp
coriander leaves 1/2 tsp
turmeric powder 1/2 tsp
salt to taste
lemon juice 1/4 tsp
oil 3 tsp
FOr batter
besan flour 1/2 cup
salt to taste
red chili powder 1 tsp
butter milk 1 glass

Instructions

Chop the onion and green chili
In a pan heat the oil and temper the cumin seed and saute the onion and green chili for 2 mins
add coriander leaves, salt and turmeric powder and mix well
add boiled potato and mash it
add red chili powder, chat masala and lemon juice and mix it
In another bowl add butter milk, salt, red chili powder and besan flour and make as a thick batter
make small ball in aloo and dip in the batter
heat the oil and deep fry it
now spicy, hot and crunchy aloo bonda is ready to serve