Spicy Aloo Bonda

by KarthikaRajendran
Spicy Aloo Bonda is deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street food in Mumbai. this recipe is more hot and crunchy in Rainy and winter season
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Boiled aloo 3 no. -
  • Onion : 1 no -
  • Green chili 1 no. -
  • cumin seed 1/2 tsp -
  • coriander leaves 1/2 tsp -
  • Turmeric powder 1/2 tsp -
  • Salt to taste -
  • lemon juice 1/4 tsp -
  • Oil : 3 tsp -
  • For batter: -
  • besan flour 1/2 cup -
  • Salt to taste -
  • Red chili powder : 1 tsp -
  • butter milk 1 glass -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Boiled aloo 3 no. -
  • Onion : 1 no -
  • Green chili 1 no. -
  • cumin seed 1/2 tsp -
  • coriander leaves 1/2 tsp -
  • Turmeric powder 1/2 tsp -
  • Salt to taste -
  • lemon juice 1/4 tsp -
  • Oil : 3 tsp -
  • For batter: -
  • besan flour 1/2 cup -
  • Salt to taste -
  • Red chili powder : 1 tsp -
  • butter milk 1 glass -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the onion and green chili
  2. In a pan heat the oil and temper the cumin seed and saute the onion and green chili for 2 mins
  3. add coriander leaves, salt and turmeric powder and mix well
  4. add boiled potato and mash it
  5. add red chili powder, chat masala and lemon juice and mix it
  6. In another bowl add butter milk, salt, red chili powder and besan flour and make as a thick batter
  7. make small ball in aloo and dip in the batter
  8. heat the oil and deep fry it
  9. now spicy, hot and crunchy aloo bonda is ready to serve
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