Spicy And Authentic Pork Gravy

by MiaVarghese
Pork marinated and cooked with spicy masala
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Pork(cleaned and cut into small cubes) - 1 kg
  • Onion(diced) - 5 nos
  • Garlic paste - 1 tbsp
  • Ginger Paste - 1 tbsp
  • Vinegar - 2 tbsp
  • Salt(As reqd) -
  • Roasted mustard and Fenugreek seeds(ground) - 1 1/2 tsp
Masala to be dry roasted and ground:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Pork(cleaned and cut into small cubes) - 1 kg
  • Onion(diced) - 5 nos
  • Garlic paste - 1 tbsp
  • Ginger Paste - 1 tbsp
  • Vinegar - 2 tbsp
  • Salt(As reqd) -
  • Roasted mustard and Fenugreek seeds(ground) - 1 1/2 tsp
Masala to be dry roasted and ground:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing spicy and authentic pork gravy, first marinate the pork with onion, ginger, garlic, salt and ground roasted masala for 3 hours in refrigerator.
  2. Take a vessel, add the marinated pork pieces and 3 cups of water. Cook for 15 minutes.
  3. Then lower the flame and cook covered for one hour stirring occasionally.
  4. Once cooked, add vinegar and cook for another 15 minutes.
  5. Add the roasted mustard and fenugreek seeds in the curry and remove from the flame.
  6. Spicy and authentic pork gravy, a tasty spicy gravy is ready.
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