Name: Spicy And Authentic Pork Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Pork (cleaned and cut into small cubes); 5 nos Onion (diced); 1 tbsp Garlic paste; 1 tbsp Ginger paste; 2 tbsp Vinegar; Salt (As reqd); 1 1/2 tsp Roasted mustard and Fenugreek seeds (ground); 3/4 tsp Turmeric powder; 2 tbsp Hot chilly powder; 2 tbsp Kashmiri chilly powder; 3 tbsp Coriander powder; 2 inch Cinnamon (Karugapatta); 4 nos Cloves (Grambu); 4 nos Cardamom (Elakka); 6 nos Pepper corns

Spicy And Authentic Pork Gravy

Pork marinated and cooked with spicy masala

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Pork cleaned and cut into small cubes
5 nos Onion diced
1 tbsp Garlic paste
1 tbsp Ginger paste
2 tbsp Vinegar
Salt As reqd
1 1/2 tsp Roasted mustard and Fenugreek seeds ground

Masala to be dry roasted and ground:

3/4 tsp Turmeric powder
2 tbsp Hot chilly powder
2 tbsp Kashmiri chilly powder
3 tbsp Coriander powder
2 inch Cinnamon Karugapatta
4 nos Cloves Grambu
4 nos Cardamom Elakka
6 nos Pepper corns

Instructions

For preparing spicy and authentic pork gravy, first marinate the pork with onion, ginger, garlic, salt and ground roasted masala for 3 hours in refrigerator.
Take a vessel, add the marinated pork pieces and 3 cups of water. Cook for 15 minutes.
Then lower the flame and cook covered for one hour stirring occasionally.
Once cooked, add vinegar and cook for another 15 minutes.
Add the roasted mustard and fenugreek seeds in the curry and remove from the flame.
Spicy and authentic pork gravy, a tasty spicy gravy is ready.

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Spicy And Authentic Pork Gravy