Spicy And Crispy Potato Fry
South Indian Style Homemade Potato Fry is a spicy and crispy side dish for rice varieties. It is easy and simple snack or side to make to in 15 minutes. It also tastes delicious and crispy. Kids would also love this potato fry, adjust adding spices
Ingredients
Instructions
- Peel the potato and cut into thick round shape
- Take fennel seed, garlic, ginger, red chili powder and salt and grind it by adding very little water
- Mix potato with grinned masala
- heat the oil in the pan and cook it
- cook until the potato get cooked and crispy
- Now spicy and crispy Potato fry is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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