Name: Spicy Baby Crabs
Prep time: 40 min
Total time: 40 min
Ingredients: 10 nos Baby crabs (washed and cleaned); 1 tsp Mustard seeds; 4 nos Green chillies (finely chopped); 1 no Onion (chopped, large size); Ginger (garlic paste - 1 1/2 tsp); Curry leaves (a few); 2 nos Tomato (chopped); 2 tsp Red chilly powder; 1 tsp Turmeric powder; 1 tsp Tamarind paste (Puli); 3 tsp Oil; Salt (as reqd); Coriander leaves (to garnish)

Spicy Baby Crabs

Delicious and Yummy Baby Crabs cooked in Spices

Print Recipe

Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

10 nos Baby crabs washed and cleaned
1 tsp Mustard seeds
4 nos Green chillies finely chopped
1 no Onion chopped, large size
Ginger garlic paste - 1 1/2 tsp
Curry leaves a few
2 nos Tomato chopped
2 tsp Red chilly powder
1 tsp Turmeric powder
1 tsp Tamarind paste Puli
3 tsp Oil
Salt as reqd
Coriander leaves to garnish

Instructions

Wash the crabs and cut each into two pieces.
Heat the oil in a pan and crackle the mustard seeds.
Add the green chillies, curry leaves, onions and saute till the onions are transparent. 4)Add the ginger-garlic paste and saute for about 3 minutes or till the onions are light brown.
Add the chopped tomatoes, red chilli powder and turmeric powder.
Stir well and fry till the oil separates.
Add the baby crabs, tamarind paste and salt.
Add a little water if required and mix well.
Cover and cook on low heat for about 10 minutes.
:- Yummy spicy Baby Crab is ready. :- Serve the Spicy Baby Crabs hot with rice or rotis :- Enjoy eating Spicy Baby Crabs!!