Spicy Baby Crabs

by sumiashok
Delicious and Yummy Baby Crabs cooked in Spices
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the crabs and cut each into two pieces.
  2. Heat the oil in a pan and crackle the mustard seeds.
  3. Add the green chillies, curry leaves, onions and saute till the onions are transparent. 4)Add the ginger-garlic paste and saute for about 3 minutes or till the onions are light brown.
  4. Add the chopped tomatoes, red chilli powder and turmeric powder.
  5. Stir well and fry till the oil separates.
  6. Add the baby crabs, tamarind paste and salt.
  7. Add a little water if required and mix well.
  8. Cover and cook on low heat for about 10 minutes.
  9. :- Yummy spicy Baby Crab is ready. :- Serve the Spicy Baby Crabs hot with rice or rotis :- Enjoy eating Spicy Baby Crabs!!
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