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Spicy Beetroot Masala
Vegetarian
Vegetarian Curries
Spicy Beetroot Masala
S
By
Sindhushenoy
•
April 2, 2009
Spicy Beetroot Masala
A very easy, healthy dish;goes well with rice and chapathi
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Karnataka
Servings
2
people
Ingredients
1x
2x
3x
1
no
Beetroot
medium sized
1
no
Carrot
1
no
Onion
small
1
no
Tomato
1
tbsp
Oil
1/2
tsp
Mustard
Curry leaves
few
1
tsp
Chilli powder
2
tbsp
Rasam or
sambar powder
1
tbsp
Coriander leaves
Salt
to taste
Instructions
Chop
onion
and
tomato
into fine pieces.
Chop
beetroot
and
carrot
into square pieces and boil them together.
Separate the
water
and keep it aside.
Heat
oil
in a pan and add
mustard seeds
.
After the
mustard seeds
splutters add the
curry leaves
.
Add the
onion
and fry till translucent.
Add
chilli powder
and fry for 2 minutes.
Add the sambar/rasam powder and fry for 2 minutes.
Add the
tomato
and fry till the
oil
separates.
Add the boiled
beetroot
and
carrot
and mix well.
Add some
water
(from step 2) and
salt
to taste.
Close the pan and cook on medium heat for 5 minutes till the curry thickens.
:- Garnish with coriander leaves.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
Spicy
S
written by
Sindhushenoy
continue reading
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Response (1)
P
Previj
June 23, 2009
Very tasty! Thanks for the recipe!!
Reply
4 from 1 vote (
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Very tasty! Thanks for the recipe!!