Spicy Beetroot Masala

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Spicy Beetroot Masala

A very easy, healthy dish;goes well with rice and chapathi
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Karnataka
Servings 2 people

Ingredients
  

Instructions
 

  • Chop onion and tomato into fine pieces.
  • Chop beetroot and carrot into square pieces and boil them together.
  • Separate the water and keep it aside.
  • Heat oil in a pan and add mustard seeds.
  • After the mustard seeds splutters add the curry leaves.
  • Add the onion and fry till translucent.
  • Add chilli powder and fry for 2 minutes.
  • Add the sambar/rasam powder and fry for 2 minutes.
  • Add the tomato and fry till the oil separates.
  • Add the boiled beetroot and carrot and mix well.
  • Add some water (from step 2) and salt to taste.
  • Close the pan and cook on medium heat for 5 minutes till the curry thickens.
  • :- Garnish with coriander leaves.
Tried this recipe?Let us know how it was!

Response (1)
  1. P
    Previj June 23, 2009

    Very tasty! Thanks for the recipe!!

4 from 1 vote (1 rating without comment)
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