Name: Spicy Brinjal Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 4 nos Brinjal (Preferably Long green ones); 1 no Onion (big); 2 nos Tomato; 2 nos Potato (optional); 2 tbsp Oil; 1 tbsp Coriander seeds; 2 - Dry Red chillies (Kollamulaku); 1/4 tsp Pepper; 1/2" piece Cinnamon (Karugapatta); 3 - Cloves (Grambu); 1 no Cardamom (Elakka); 1/4 tsp Cumin seeds (Jeerakam); 1/4 tsp Aniseeds (Perinjeerakam); 2 tbsp Grated coconut; 4 - Shallots (Kunjulli)

Spicy Brinjal Curry

Spicy Brinjal Curry for chappathis - Ramya V

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

4 nos Brinjal Preferably Long green ones
1 no Onion big
2 nos Tomato
2 nos Potato optional
2 tbsp Oil

For masala:-

1 tbsp Coriander seeds
2 - Dry Red chillies Kollamulaku
1/4 tsp Pepper
1/2" piece Cinnamon Karugapatta
3 - Cloves Grambu
1 no Cardamom Elakka
1/4 tsp Cumin seeds Jeerakam
1/4 tsp Aniseeds Perinjeerakam
2 tbsp Grated coconut
4 - Shallots Kunjulli

Instructions

Roast masala.
Roast coconut and shallots.
Grind them with spices.
Heat oil in a pan or a kadai.
Saute diced onions.
Add diced brinjal and potato.
Stir till cooked.
Add ground masala and tomato puree.
Add salt and mix well.
Garnish with coriander leaves.
:- Serve hot with chappathis.

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Spicy Brinjal Curry