Spicy Brinjal Curry

by RamyaVijayakumar
Spicy Brinjal Curry for chappathis - Ramya V
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
For masala:-
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
For masala:-
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast masala.
  2. Roast coconut and shallots.
  3. Grind them with spices.
  4. Heat oil in a pan or a kadai.
  5. Saute diced onions.
  6. Add diced brinjal and potato.
  7. Stir till cooked.
  8. Add ground masala and tomato puree.
  9. Add salt and mix well.
  10. Garnish with coriander leaves.
  11. :- Serve hot with chappathis.
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4 comments

curryadmin
Meera Nirmal November 18, 2008 - 12:00 am

Hey Ramya…Thanks a lot for this recipe. I don`t usually like brinjal…But this recipe made it really nice and edible. My hubby also loved it. Keep it going ……

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curryadmin
Monica Varghese February 24, 2007 - 12:00 am

I tried this recipe. It was excellent! My husband said it has very good quality Taste. I loved it. highly recommended!! you must be a good cook!

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curryadmin
Priya September 3, 2006 - 12:00 am

I tried this recipe and it turned out to be great.

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curryadmin
sheeba September 1, 2006 - 12:00 am

It is very very tasty.

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