Spicy Brinjal Fry

by Adeela Shamnas
This is a simple vegetarian appetizer or a side dish with brinjal.They pair very well with any kind of south indian meals.If you have kids at home that turn faces on seeing this nutritious vegetable,try this out for them,they will surely start liking
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Brinjal - 1
  • Red chilly powder - 1 1/2 tsp
  • Kashmiri red chilly powder - 1 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Pepper powder - 1/2 tsp
  • Salt to taste -
  • Coconut oil - 1 tbsp
  • Coconut oil for frying -
  • Curry leaves -
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Brinjal - 1
  • Red chilly powder - 1 1/2 tsp
  • Kashmiri red chilly powder - 1 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Pepper powder - 1/2 tsp
  • Salt to taste -
  • Coconut oil - 1 tbsp
  • Coconut oil for frying -
  • Curry leaves -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the brinjal into half inch thick round pieces.
  2. Mix all the masalas with little water and 1 tbsp oil to make a smooth paste.
  3. Marinate the brinjal pieces in masala and rest it for 15 minutes.
  4. Heat oil in a pan and add some curry leaves.Place each brinjal pieces on its top.fry in medium flame for 3-4 minutes
  5. Turn the other side and cook for another 3 minutes.
  6. Spicy brinjal fry is now ready.
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