Spicy Carrot Hakka Noodles
Hakka Noodles is another Indo-Chinese recipe which is a favorite among kids and adults. In this the boiled noodles are stir fried with vegetables and sauces. It is very simple to make and can be done in a few minutes time,
Ingredients
- Carrot hakka noodle 1 pack
- egg 1 no.
- onion 1 no.
- carrot 1 no.
- capsicum 1 no.
- spring onion 5 no.
- green chili 1 no.
- salt to taste
- garam masala 1 tsp
- soya sauce 1 tsp
- black pepper 1 tsp
- oil 4 tsp
Instructions
- boil the noodles by adding salt
- heat oil in the pan and saute the green chili
- add salt and mix well
- add garam masala and mix it
- add egg and scramble with the vegetables
- add black pepper and mix it and allow to cook for 2 mins
- add soya sauce and mix it
- add boiled hakka noodle and mix it
- allow to cook for 2 mins in medium flame
- now spicy carrot hakka noodle is ready to serve
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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