Spicy Chettinad Egg Masala

by RenukadeviKumanan
Spicy Chettinad Egg Masala is a delicious Indian recipe served as a Side Dish to rice or chapathi. This recipe is made of masala based gravy and is popular in Chettinad area of Tamil Nadu.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Roast and Grind:
  • Jeera - 1 tsp
  • Pepper - 1 1/2 tsp
  • Cloves and cinnamon - 1
  • Red chili - 4
  • Coriander seed - 2 tblsp
  • Poppy Seed - 1 tsp
  • Cashew nuts - 4
  • Coconut - 3 tblsp
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
Roast and Grind:
  • Jeera - 1 tsp
  • Pepper - 1 1/2 tsp
  • Cloves and cinnamon - 1
  • Red chili - 4
  • Coriander seed - 2 tblsp
  • Poppy Seed - 1 tsp
  • Cashew nuts - 4
  • Coconut - 3 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast all ingerdients one by one in same pan with some oil
  2. Allow to cool for few mins and grind paste
  3. Make paste of tomato and green chili and keep aside
  4. Boiled hard eggs and slit into side add to pan with oil
  5. Add turmeric red chili powder and salt and fry for few min to coat all in egg
  6. In same pan add more oil and temper all seasonings
  7. Add onions and saute and add ginger and garlic paste
  8. Add tomato paste and fry for 5 mins
  9. Add Grind paste mix well and cook for few mins and add water to cook all masala well.
  10. Now add eggs and coriander leaves and swtich off the flame
  11. Now spicy chettinad egg masala ready..
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