Name: Spicy Chicken Chukka
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 2 nos Onion (chopped); Ginger (crushed); 4 nos Green chillies; 2 nos Tomatoes (sliced); 2 tsp Garam masala; 1 tsp Turmeric powder; 3 tsp Chilly powder; 3 tsp Coriander powder; 2 tsp Cumin powder (Jeerakam); 2 tsp Pepper corns (crushed); Salt (As reqd); 1 tbsp Sweet chilly sauce; Curry leaves (Few); Oil (As reqd)

Spicy Chicken Chukka

Chicken pieces are marinated in a sweet chilli sauce mixture, deep fried and then cooked in medium flame until done.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 kg Chicken
2 nos Onion chopped
Ginger crushed
4 nos Green chillies
2 nos Tomatoes sliced
2 tsp Garam masala
1 tsp Turmeric powder
3 tsp Chilly powder
3 tsp Coriander powder
2 tsp Cumin powder Jeerakam
2 tsp Pepper corns crushed
Salt As reqd
1 tbsp Sweet chilly sauce
Curry leaves Few
Oil As reqd

Instructions

For preparing spicy chicken chukka, first marinate chicken with pepper, salt and sweet chilly sauce.
Marinate it for 1 hour.
In a pan, pour oil .
When hot, add chicken pieces and fry it.
When chicken turns color, add onion, ginger-garlic paste and fry it.
Add green chillies and fry it.
Add garam masala, coriander powder, chilly powder and turmeric.
Add salt and cover it with a lid.
Fry it for sometime.
Sprinkle water and cook it well.
When done, and water is fully evaporated, add cumin powder, curry leaves.
Make it a dry masala.
Spicy chicken chukka is ready.

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Spicy Chicken Chukka