Name: Spicy Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 4 tbsp Chilly powder; 1 tbsp Turmeric powder; 2 tbsp Coriander powder; 4 nos Tomato; 1 no Lemon (juice, small); 3 nos Onion (chopped); 4 tbsp Ghee; 2 small Ginger (minced); 1 pod Garlic (minced); 3 tsp Fennel seeds (Perumjeerakam); 4 nos Cloves (Grambu); Cinnamon (A small piece, Karugapatta); 3 nos Cardamon (Elakka); 1/2 tsp Garam masala; Curry leaves (Few); Salt (As reqd); Cashew nuts (As reqd); 1 no Potato (chopped, big); Tomato sauce (Little); 2 tbsp Pepper powder

Spicy Chicken Curry

Simple chicken curry - Spicy Chicken Curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
4 tbsp Chilly powder
1 tbsp Turmeric powder
2 tbsp Coriander powder
4 nos Tomato
1 no Lemon juice, small
3 nos Onion chopped
4 tbsp Ghee
2 small Ginger minced
1 pod Garlic minced
3 tsp Fennel seeds Perumjeerakam
4 nos Cloves Grambu
Cinnamon A small piece, Karugapatta
3 nos Cardamon Elakka
1/2 tsp Garam masala
Curry leaves Few
Salt As reqd
Cashew nuts As reqd
1 no Potato chopped, big
Tomato sauce Little
2 tbsp Pepper powder

Instructions

Take cooker and pour oil. When oil is heated, put cardamon, cinnamon, cloves and fennel seeds.
Add onions, ginger-garlic paste and stir well.
Which the colour changes into brown, add tomato(if u want tomato paste u can use).
Then add chilly powder, turmeric, coriander powder, garam masala powder and pepper powder.
Then add chicken pieces(fresh and cut into small pieces).
Add salt and sauce. Pour water to boil the chicken curry.
Close the cooker. Wait for 5 whistles or cook till done.
After the whistles, remove the cooker cap. Then add potato, cashew nuts(paste), curry leaves and lemon juice(small quantity). Cook for a few more minutes till done.

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Spicy Chicken Curry