Spicy Chicken Curry

by RINSIJASHAMIR
Simple chicken curry - Spicy Chicken Curry
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take cooker and pour oil. When oil is heated, put cardamon, cinnamon, cloves and fennel seeds.
  2. Add onions, ginger-garlic paste and stir well.
  3. Which the colour changes into brown, add tomato(if u want tomato paste u can use).
  4. Then add chilly powder, turmeric, coriander powder, garam masala powder and pepper powder.
  5. Then add chicken pieces(fresh and cut into small pieces).
  6. Add salt and sauce. Pour water to boil the chicken curry.
  7. Close the cooker. Wait for 5 whistles or cook till done.
  8. After the whistles, remove the cooker cap. Then add potato, cashew nuts(paste), curry leaves and lemon juice(small quantity). Cook for a few more minutes till done.
Share this Recipe

Related Posts

Leave a Comment