Spicy Chicken Fry
A tangy and spicy chicken fry from Karnataka
Ingredients
- 500 gm Chicken
- 1 nos Onion chopped, big
- 7 nos Green chillies
- 3 tbsp Green coriander
- 6 leaves Mint leaves Pudhina
- 1 no Lime
- 1" piece Ginger
- 1 tsp Fennel seeds Perinjeerakam
- 2 tbsp Oil
- Salt As reqd
Instructions
- Marinate chicken with salt and lime juice for half hour.
- Grind green chillies, coriander and fennel seeds into a paste.
- Heat oil in a pan.
- Saute onions unitll translucent.
- Add chicken and the masala and cook until the chicken is done.
- :- If you want it fast and instant, lime juice could be added at the end.
Tried this recipe?Let us know how it was!
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