Spicy Chicken Fry

by ShireenSheriff
A tangy and spicy chicken fry from Karnataka
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Votes: 1
Rating: 4
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Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate chicken with salt and lime juice for half hour.
  2. Grind green chillies, coriander and fennel seeds into a paste.
  3. Heat oil in a pan.
  4. Saute onions unitll translucent.
  5. Add chicken and the masala and cook until the chicken is done.
  6. :- If you want it fast and instant, lime juice could be added at the end.
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