Spicy Chicken In Green Gravy

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Spicy Chicken In Green Gravy

Chicken is marinated and the gravy is made by mixing different ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing spicy chicken in green gravy, cut chicken into small pieces and clean it.
  • Marinate the chicken with turmeric powder, 2 tsp pepper powder, salt and lime juice. Keep aside for 2 hrs.
  • Blanch the spinach leaves and leave to cool.
  • Fry the chicken till it becomes crispy and keep it aside.
  • Grind the blanched spinach, coriander leaves and mint leaves into a smooth paste
  • Take about 2 tbsp oil from the oil used for frying and pour into another pan.
  • When it gets hot, fry onions, ginger, garlic and green chilies till it becomes light brown.
  • Add chilly powder, coriander powder and 1 tsp of garam masala.
  • Then pour the leaves paste, required water and potatoes into this pan.
  • Once the potatoes are cooked add the fried chicken.
  • Cover the pan and wait for it to boil. Add salt if required at this point.
  • Then add fresh cream and stir. Lower the flame. It should become hot, don't let it boil.
  • Garnish by sprinkling pepper powder and garam masala powder.
  • Spicy chicken in green gravy is ready. Serve hot with rice, bread, paratha etc.
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