Spicy Egg Set

by RKP
Spicy egg that can be served with rice.
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Votes: 11
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 11
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a flat pan.
  2. SautT garlic and then onion pieces.
  3. Add chilly powder, turmeric powder and garam masala.
  4. Add tomatoes and ketchup to it.
  5. Add salt to taste and stir well.
  6. Close the pan with a lid and cook the gravy on low heat for 3 mins.
  7. Once cooked, keep a little gravy aside and spread the rest of the gravy in the pan.
  8. Pour beaten egg over the gravy and spread the gravy kept aside over the egg.
  9. Again close the pan with lid and cook on low heat for about 5 to10 mins.
  10. Garnish with coriander leaves.
  11. :- Serve with rice.
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11 comments

curryadmin
jabeen November 29, 2005 - 12:00 am

Are u sure its 3 pods of garlic????..or did u mean 3 cloves of garlic?

Reply
curryadmin
Bhavya November 18, 2010 - 4:08 am

I tried this recipe yesterday and was very delicious. My husband and in laws liked it a lot. This would be very good with roti, chapathi and very easy to prepare when time is less to prepare any curry. Thanks for the great recipe. This would be regular recipe in my kitchen.

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curryadmin
asha November 11, 2008 - 12:00 am

hey,gr8 recepie…came out really well….

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curryadmin
swapna July 13, 2007 - 12:00 am

amazing!!!!!!!!!!!

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curryadmin
Shinju April 26, 2012 - 11:42 pm

Its simply nice and easy recipe..tasty dish too.

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curryadmin
Rajeev November 30, 2005 - 12:00 am

This is really good. I have had a similar egg food in Chennai.

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curryadmin
Ambu November 15, 2005 - 12:00 am

Yummy………………….

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curryadmin
Ambu November 15, 2005 - 12:00 am

Hi RKP,
The recipe was too good. I tried this for a potluck party and it turned out to be the star 🙂

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curryadmin
kalyani November 3, 2005 - 12:00 am

ADIPOLI

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curryadmin
shibin December 17, 2005 - 12:00 am

Its simple and yummy…

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curryadmin
Susmitha Thomas March 17, 2006 - 12:00 am

Hi Rena,

This was delicious and easy to make.

Reply

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