Name: Spicy Egg Vindaloo
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Hard boiled eggs (shelled and cut in halves lengthwise); 2 nos Dry red chillies; 1 no Onion (finely chopped); Ginger (A small piece); 2 flakes Garlic; 1/4 tsp Cumin seeds (Jeerakam); 1 piece Cinnamon (Karugapatta); 1/4 cup Vinegar; 1/2 tsp Garam masala; 1/2 tbsp Sugar; 1 1/4 tbsp Ghee; Salt (As reqd)

Spicy Egg Vindaloo

Hard boiled eggs cooked in spicy vindaloo paste

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 nos Hard boiled eggs shelled and cut in halves lengthwise
2 nos Dry red chillies
1 no Onion finely chopped
Ginger A small piece
2 flakes Garlic
1/4 tsp Cumin seeds Jeerakam
1 piece Cinnamon Karugapatta
1/4 cup Vinegar
1/2 tsp Garam masala
1/2 tbsp Sugar
1 1/4 tbsp Ghee
Salt As reqd

Instructions

For preparing spicy egg vindaloo, first grind together red chillies, ginger, garlic and cumin seeds with a little vinegar and salt to taste.
Heat ghee in a pan and fry chopped onion until golden in color.
Add ground red chilly paste and cinnamon and saute in low heat until oil accumulates on top.
Stir in sugar, remaining vinegar and garam masala.
Add the eggs and cook till gravy thickens.
Spicy egg vindaloo, an apt dish with rice or rotis is ready. Serve hot.

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Spicy Egg Vindaloo