Spicy Egg Vindaloo
Spicy Egg Vindaloo
Hard boiled eggs cooked in spicy vindaloo paste
Ingredients
- 2 nos Hard boiled eggs shelled and cut in halves lengthwise
- 2 nos Dry red chillies
- 1 no Onion finely chopped
- Ginger A small piece
- 2 flakes Garlic
- 1/4 tsp Cumin seeds Jeerakam
- 1 piece Cinnamon Karugapatta
- 1/4 cup Vinegar
- 1/2 tsp Garam masala
- 1/2 tbsp Sugar
- 1 1/4 tbsp Ghee
- Salt As reqd
Instructions
- For preparing spicy egg vindaloo, first grind together red chillies, ginger, garlic and cumin seeds with a little vinegar and salt to taste.
- Add ground red chilly paste and cinnamon and saute in low heat until oil accumulates on top.
- Stir in sugar, remaining vinegar and garam masala.
- Add the eggs and cook till gravy thickens.
- Spicy egg vindaloo, an apt dish with rice or rotis is ready. Serve hot.
Tried this recipe?Let us know how it was!
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