Spicy Fish Curry
Fish curry with kodumpuli
Ingredients
- 250 gm King Fish
- 3 or Kukum star boil in water, Kodampuli
- Curry Leaves A small bunch
- 3 tsp Red Chilly Powder
- 1/4 tsp Turmeric Powder
- 1/4 tsp Fenugreek Uluva
- 2 tbsp Coconut Oil
- 1 1/2 inch Ginger
- 3 nos Garlic pods
- Salt As reqd
- Mustard Seeds A Pinch
Instructions
- Remove the skin and cut the fish into 1 x 2 inch size rectangular pieces.
- Clean them well, drain and keep aside.
- Grind the red chilly powder, turmeric powder, ginger and garlic with little water to make a smooth paste.
- Saute`the paste on a medium heat till the paste becomes consistent.
- Add the water containing the extract of Kodampuli and check the level of sourness.
- Cook on a gentle heat. Keep stirring lightly (to avoid breaking the fish) in between, or just shake the pan.
- When the pieces are almost cooked, increase the heat and cook till the fish curry gravy thickens and the oil is visible. :- Fish Curry is ready. :- This fish curry could be preserved for a few days. :- For best results, prepare fish curry in chatti (clay vessel) :- Serve fish curry hot with rice or tapioca.
Tried this recipe?Let us know how it was!
Response (13)
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i try these.it was a normal curry.
Tasty and easy recipe..
It was very good. We all loved it and will be looking for more fish curry recipes..
Nice. I myself used to make this way. i had some doubts but cleared after trying this.
absolutely fantastic thanks!
superb,very tasty, thanks to the presenter keep it up
I liked this recipe very much. I had a question though – since there are no onions they quantity of the gravy is less. How do I make more gravy? You can`t simply add more water as that will make it very thin and dilute the taste.
i think its very good my motherinlaw liked it and my family too
i tried with 11/2 tsp chilli powder and 1/4tsp coriander powder (optional).it was mind blowing.hats off to u
very gud recipe. it came out very well.
The curry is very good. But just a tip from my side, it would taste even better if the corriander powder, chillie powder and all these powders where to be lightly broiled in a Khadai and then continue as per the recipie states. Well its just a small tip that i`ve tried `n it did come out well.
kidilol kidilammmmm….
Hi Cassandra Isaacs,
This is the traditional kottayam fish curry.Please do not spoil this with coriander powder!
rgds,
Manju