Spicy Fish Fry(Meen) Easy

L

Spicy Fish Fry(Meen) Easy

Hot n spicy fish fry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 300 gm Fish Neyimeen, Ari etc
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • Salt As reqd
  • 2 tbsp Lemon juice
  • Black pepper powder (optional)
  • 2 tbsp Red chilly powder
  • 1/2 cup Rice flour Ari podi
  • Oil for frying

For garnishing:

  • Onions(cut into rings)
  • Tomatoes(cut into rings)

Instructions
 

  • Clean the fish and cut into pieces for frying.
  • Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour.
  • Mix together red chilly powder, pepper powder, rice flour and salt.
  • Remove the fish fingers from the first marinate and roll them in the second mixture.
  • Heat oil in a kadai or a pan.
  • Deep fry in hot oil till crisp and done.
  • Remove onto an absorbent paper to remove excess oil.
  • Garnish with onions and tomatoes cut into rings.
  • :- Serve hot with rice.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    suja May 24, 2004

    Its superb

  2. t
    thenmozhi July 21, 2007

    tasty one……yummy..

  3. r
    rony January 28, 2004

    ******
    Excellent receipe , I think the same way we can also roast chicken , it will be tastey

  4. K
    KUMAR November 27, 2005

    hi,
    That was really a different method, and excellent too

4 from 5 votes (5 ratings without comment)
Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating





Search
Indian Grocery Online

Categories