Spicy Fish Fry(Meen) Easy

by LiznyGeorge
Hot n spicy fish fry
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish(Neyimeen, Ari etc) - 300 gm
  • Ginger Paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Salt(As reqd) -
  • Lemon juice - 2 tbsp
  • Black pepper powder (optional) -
  • Red chilly powder - 2 tbsp
  • Rice flour(Ari podi) - 1/2 cup
  • Oil for frying -
For garnishing:
  • Onions(cut into rings) -
  • Tomatoes(cut into rings) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Fish(Neyimeen, Ari etc) - 300 gm
  • Ginger Paste - 1 tbsp
  • Garlic paste - 1 tbsp
  • Salt(As reqd) -
  • Lemon juice - 2 tbsp
  • Black pepper powder (optional) -
  • Red chilly powder - 2 tbsp
  • Rice flour(Ari podi) - 1/2 cup
  • Oil for frying -
For garnishing:
  • Onions(cut into rings) -
  • Tomatoes(cut into rings) -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the fish and cut into pieces for frying.
  2. Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour.
  3. Mix together red chilly powder, pepper powder, rice flour and salt.
  4. Remove the fish fingers from the first marinate and roll them in the second mixture.
  5. Heat oil in a kadai or a pan.
  6. Deep fry in hot oil till crisp and done.
  7. Remove onto an absorbent paper to remove excess oil.
  8. Garnish with onions and tomatoes cut into rings.
  9. :- Serve hot with rice.
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5 comments

curryadmin
suja May 24, 2004 - 12:00 am

Its superb

Reply
curryadmin
thenmozhi July 21, 2007 - 12:00 am

tasty one……yummy..

Reply
curryadmin
rony January 28, 2004 - 12:00 am

******
Excellent receipe , I think the same way we can also roast chicken , it will be tastey

Reply
curryadmin
KUMAR November 27, 2005 - 12:00 am

hi,
That was really a different method, and excellent too

Reply
curryadmin
anindita konar November 28, 2004 - 12:00 am

this is a good recipe

Reply

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