Spicy Fish Gravy
Spicy curry - Spicy Fish Gravy
Ingredients
- 750 gm Singhara fish cut into small fillets, boneless
- 1 no Onion large
- 1½ tsp Onion seeds
- 6 nos Dry red chillies Kollamulaku
- 2 tsp Garlic finely chopped
- 2 nos Tomato chopped
- 3 tbsp Coconut desiccated
- Salt As reqd
- 1½ tsp Coriander powder
- 1½ tsp Cumin powder Jeerakam
- 1 tsp Chilli powder
- ½ cup Water
- 2 tbsp Lemon juice
- 2 tbsp Coriander leaves finely chopped
- 3 tbsp Oil
Instructions
- Wash and pat dry the fish.
- Heat oil in a kadai / frying pan and add onions and fry until soft.
- Mix in lemon juice and add coriander leaves for garnishing.
- :-Serve hot, accompanied by Jeera pulao.
Tried this recipe?Let us know how it was!
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