Spicy Fish Pickle

by SilpaSurendran
Meen Pickle
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Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For grinding:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For grinding:
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the fish into small pieces. Wash and clean them.
  2. Smear the pieces with a paste of pepper, turmeric and salt. Keep in the sun for a little while.
  3. Fry them in oil and drain.
  4. Grind together the chilly powder, garlic, ginger, mustard and fenugreek along with vinegar to a fine paste.
  5. Heat the oil in which fish had been fried.
  6. Fry mustard seeds, onion, ginger and garlic one by one.
  7. Add the ground paste and sautT over low fire.
  8. When the oil separates, pour water.
  9. When it boils, add vinegar, sugar and salt.
  10. Let it boil once and remove from fire.
  11. Add the fish into the warm gravy.
  12. :- Store in bottles or jars when the pickle is cold.
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7 comments

curryadmin
Dhanya May 6, 2008 - 12:00 am

Dear Sipa,

Excellent taste. I tried it out. My husband liked it very much. Everyone should try this.

Reply
curryadmin
Rajesh October 7, 2007 - 12:00 am

very nice recipe. i tried it .

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curryadmin
Emily September 6, 2010 - 11:20 pm

Hi!Thanks for sharing your recipe. Before I try it please advice me this, I only want to make this pickle with Australian Salmon. Is it ok? Salmon fish is not very good for making curry or as fried but my husband caught it when he went fishing. It is a bit tough kind of fish. Thank you.

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curryadmin
dhanya shinu March 8, 2010 - 10:03 pm

It came out very good . I added more garlic pods.

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curryadmin
Rajeev March 20, 2011 - 6:38 am

Really good. Thanks a lot..

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curryadmin
Aisha March 29, 2006 - 12:00 am

Real Good One..Keep It UP

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curryadmin
sandhya December 21, 2005 - 12:00 am

good recipe…tasty…

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