Spicy Garlic Mushroom

by MiaVarghese
Mushroom cooked and prepared with other ingredients
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Mushroom(chopped) - 1 kg
  • Butter - 50 g
  • garlic(chopped) - 50 g
  • Celery(chopped) - 30 g
  • Onion(chopped) - 4 nos
  • White wine - 2 tbsp
Cuisine Chinese
Prep Time 20 minutes
Servings
people
Ingredients
  • Mushroom(chopped) - 1 kg
  • Butter - 50 g
  • garlic(chopped) - 50 g
  • Celery(chopped) - 30 g
  • Onion(chopped) - 4 nos
  • White wine - 2 tbsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing spicy garlic mushroom, first cook the mushroom pieces in some water and required salt.
  2. Fry the ingredients: garlic, celery and onion in butter.
  3. When it turns brown in colour, add the cooked mushroom and salt. Stir it for some time.
  4. Add white wine to it and toss lightly.
  5. Spicy garlic mushroom is ready.
  6. Specialities: 1)Innovative recipe.
Share this Recipe
 

Related Posts

Leave a Comment