Spicy Garlic Prawn

by MiaVarghese
Garlic prawn is prepared by cooking prawns in chicken stock, minced garlic and other ingredients
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Prawns(uncooked, medium sized) - 150 g
  • Chicken stock - 1/2 cup
  • garlic(minced) - 1 tsp
  • Butter - 1 1/2 tbsp
  • All purpose flour(Maida) - 1 tbsp
  • Coriander leaves(chopped) - 1/2 tbsp
  • Mustard(ground) - 1/4 tsp
  • Pepper powder(As reqd) -
  • Oyster sauce - 1/2 tsp
  • Salt(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Prawns(uncooked, medium sized) - 150 g
  • Chicken stock - 1/2 cup
  • garlic(minced) - 1 tsp
  • Butter - 1 1/2 tbsp
  • All purpose flour(Maida) - 1 tbsp
  • Coriander leaves(chopped) - 1/2 tbsp
  • Mustard(ground) - 1/4 tsp
  • Pepper powder(As reqd) -
  • Oyster sauce - 1/2 tsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing spicy garlic prawn, first heat butter in a saucepan and add minced garlic.
  2. Stir in maida and mix well to combine. Remove pan from fire.
  3. Gradually add chicken stock and mix well.
  4. Return the saucepan back to low heat and stir till sauce starts to boil and thicken.
  5. Stir in ground mustard, pepper and required salt.
  6. Add prawns and cook for 5 minutes in low heat until prawns are done.Add oyster sauce. Take care that the sauce is not too thick.
  7. Spicy garlic prawn, a tasty, yummy prawns recipe is ready. Transfer to a serving bowl and garnish with chopped coriander. Serve hot.
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