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Spicy Gooseberry Curry
Vegetarian
Vegetarian Curries
Spicy Gooseberry Curry
M
By
MiaVarghese
•
June 26, 2010
Spicy Gooseberry Curry
Gooseberry/Amla, highly nutritional with immune boosting properties, is mixed with ground
coconut
and other ingredients.
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
125
g
Gooseberry
Nellikka/Amla
2
nos
Green chillies
sliced
1/2
cup
Shallots
Kunjulli
Asafoetida powder
A pinch, Kayam
Tamarind
extract
squeeze in
water
to collect extract, Puli
1/2
dsp
Vinegar
1/4
tsp
Sugar
1/4
tsp
Fenugreek
Uluva
1
sprig
Curry leaves
Oil
As reqd
Salt
As reqd
To be ground:
1/4
cup
Coconut
grated
1 1/2
dsp
Chilly powder
1/2
tsp
Turmeric powder
1/2
tsp
Mustard seeds
3
cloves
Garlic
Instructions
For preparing spicy gooseberry curry, first heat some
oil
in a pan and saute gooseberries until cooked. Add shallots and
green chillies
and fry for a while. Remove the fried gooseberries and keep aside.
Meanwhile, grind the ingredients: grated
coconut
, chilly powder,
turmeric
,
mustard seeds
and
garlic
to a fine paste.
Heat the
oil
and splutter fenugreek and
curry leaves
.
Add the ground masala and fry well until
oil
accumulates on top.
Add fried gooseberries, shallots and
green chillies
. Pour required
tamarind
extract, asafoetida powder, vinegar and
salt
.
Boil the curry and simmer till thick and done.
Add
sugar
and remove spicy gooseberry curry from fire.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Sidedish
Spicy
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written by
MiaVarghese
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