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Spicy Gooseberry Curry
Vegetarian
Vegetarian Curries
Spicy Gooseberry Curry
M
By
MiaVarghese
•
June 26, 2010
Spicy Gooseberry Curry
Gooseberry/Amla, highly nutritional with immune boosting properties, is mixed with ground
coconut
and other ingredients.
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
125
g
Gooseberry
Nellikka/Amla
2
nos
Green chillies
sliced
1/2
cup
Shallots
Kunjulli
Asafoetida powder
A pinch, Kayam
Tamarind
extract
squeeze in
water
to collect extract, Puli
1/2
dsp
Vinegar
1/4
tsp
Sugar
1/4
tsp
Fenugreek
Uluva
1
sprig
Curry leaves
Oil
As reqd
Salt
As reqd
To be ground:
1/4
cup
Coconut
grated
1 1/2
dsp
Chilly powder
1/2
tsp
Turmeric powder
1/2
tsp
Mustard seeds
3
cloves
Garlic
Instructions
For preparing spicy gooseberry curry, first heat some
oil
in a pan and saute gooseberries until cooked. Add shallots and
green chillies
and fry for a while. Remove the fried gooseberries and keep aside.
Meanwhile, grind the ingredients: grated
coconut
, chilly powder,
turmeric
,
mustard seeds
and
garlic
to a fine paste.
Heat the
oil
and splutter fenugreek and
curry leaves
.
Add the ground masala and fry well until
oil
accumulates on top.
Add fried gooseberries, shallots and
green chillies
. Pour required
tamarind
extract, asafoetida powder, vinegar and
salt
.
Boil the curry and simmer till thick and done.
Add
sugar
and remove spicy gooseberry curry from fire.
Tried this recipe?
Let us know
how it was!
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Dinner
Easy
Lunch
Party
Sidedish
Spicy
M
written by
MiaVarghese
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