Spicy Green Gram Curry

by SaradaVenugopal
Green gram(Cherupayar) cooked in North Indian style
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Crush the spices and keep aside.
  2. Heat oil in a pan or a kadai.
  3. Splutter cumin seeds.
  4. Add onion, garlic, crushed spices, green chillies and ginger-garlic paste.
  5. Saute, till onion turns light brown in colour.
  6. Add tomatoes and saute for 3 mins.
  7. Add chilly powder, coriander powder and turmeric powder.
  8. Saute for 2 mins, till the raw smell goes.
  9. Add the boiled green gram and salt and stir for 3 - 4 mins.
  10. Add water and mix well.
  11. Cover and cook for 7 - 10 mins on medium flame, till the gravy reaches a semi consistency stage.
  12. Sprinkle cumin powder and coriander leaves.
  13. :- Serve hot with chappathis or naan.
  14. :- Can also grind onion and spices together for a thicker gravy and saute with chopped onions.
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1 comment

curryadmin
sunitha binu November 6, 2009 - 11:06 am

vow…. it s an excellent receipe for chappati

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