Spicy Green Gram Curry Green gram(Cherupayar) cooked in North Indian style 1 1/2 cups Green gram(Cherupayar)(boiled) (whole)1 no Onion1 no TomatoGinger (garlic paste - 1 tsp)1 tsp Garlic (chopped)1/2 tsp Cumin seeds (Jeerakam)1 tsp Cumin powder (Jeerakam)2 nos Bay leaves (Karuga/Vazhana ela)2 nos Cloves (Grambu)1 no Cardamom (Elakka)1 piece Cinnamon (Karugapatta)3 nos Green chillies (slit into two)1/2 tsp Chilly powder1/2 tsp Coriander powder1/4 tsp Turmeric powder1 tbsp Coriander leaves (chopped)1 tbsp OilSalt (As reqd)1/2 cup Water Crush the spices and keep aside.Heat oil in a pan or a kadai.Splutter cumin seeds.Add onion, garlic, crushed spices, green chillies and ginger-garlic paste.Saute, till onion turns light brown in colour.Add tomatoes and saute for 3 mins.Add chilly powder, coriander powder and turmeric powder.Saute for 2 mins, till the raw smell goes.Add the boiled green gram and salt and stir for 3 - 4 mins.Add water and mix well.Cover and cook for 7 - 10 mins on medium flame, till the gravy reaches a semi consistency stage.Sprinkle cumin powder and coriander leaves.:- Serve hot with chappathis or naan.:- Can also grind onion and spices together for a thicker gravy and saute with chopped onions. North Indian
vow…. it s an excellent receipe for chappati