Add the cooked green gram into it and add water if needed. Boil it for further 5-10 minutes and then put off the stove and change the curry into another vessel.
Delicious and spicy green gram curry is ready. Also the green gram can be cooked along with chopped onion, ginger, green chilly and salt and when it is cooked well, we can add coconut oil and curry leaves into this mix and keep the vessel closed for some time. This curry can be directly served with chappathi, poori, idiyappam etc.