Spicy Grilled Fish-Chutta Meen

by MiaVarghese
Drained fish fillets are marinated in a mixture of green chillies, garlic, olive oil, other ingredients and grilled in a preheated oven
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First grind together green chillies, garlic cloves, green pepper corns(optional), lemon juice, 2 tbsp olive oil and required salt to a smooth chutney like consistency.
  2. Stir in the washed and drained fish pieces and blend the masala paste evenly on all sides.
  3. Keep the marinated fish in refrigerator for 1 hour.
  4. Place the fish pieces in the grill rack.
  5. Grill fish for 5 minutes or more as per requirement. Turn over and grill again for another 5 minutes.
  6. Spicy grilled fish/chutta meen is ready. Garnish with chopped coriander leaves and serve hot with mint chutney and lemon wedges.
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