Spicy Homemade Chicken Broast

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Spicy Homemade Chicken Broast – A Fiery Crunch in Every Bite

Spicy Homemade Chicken Broast is the ultimate comfort food for those who love crispy, golden-fried chicken with a fiery kick. This dish combines the perfect blend of heat, crunch, and juiciness, making it a favorite for spice lovers.

What Sets Spicy Homemade Chicken Broast Apart?

Unlike regular fried chicken, Spicy Chicken Broast is marinated with bold spices that seep into the meat, delivering intense flavor in every bite. The crunchy, seasoned coating adds another layer of spice, ensuring a fiery taste sensation. The secret lies in the balance between a well-seasoned marinade and a crispy outer crust, which keeps the inside tender and juicy.

Key Ingredients That Enhance the Spice Level

To achieve the signature spiciness of Chicken Broast, these ingredients play a crucial role:

Red chili powder and cayenne pepper – Provide heat and a rich red color.

Black pepper and paprika – Add smokiness and enhance the deep flavors.

Garlic and onion powder – Intensify the savory taste.

Hot sauce or chili paste – Infuse extra spice into the marinade.

Best Side Dishes

Pairing your broasted chicken with complementary sides enhances the experience. Here are some perfect accompaniments:

Garlic mayo or spicy dip – A cooling contrast to the heat.

Crispy French fries or potato wedges – A classic combination.

Pickled vegetables – Cut through the richness with a tangy crunch.

Buttery dinner rolls – Balance the spice with soft, fluffy bread.

Pro Tips for the Perfect Broast

To ensure the crispiest, most flavorful Chicken Broast, follow these essential tips:

Double coat the chicken for an extra-crunchy texture.

Let the marinated chicken rest to absorb maximum spice.

Maintain the right frying temperature (around 350°F) for even cooking.

Use a wire rack for cooling to keep the coating crispy.

Conclusion

Spicy Homemade Chicken Broast is a game-changer for spice enthusiasts. With the right blend of seasonings and frying techniques, you can create a restaurant-quality experience at home. Enjoy the perfect balance of heat and crunch in every bite!

 

Spicy Homemade Chicken Broast

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Main Dish, Snack
Cuisine Others
Servings 6 People

Ingredients
  

For Soaking The Chicken:

For batter:

For the final coating:

Instructions
 

  • At first we have to prepare butter milk, for that mix 1 tbsp vinegar with milk and rest it for 15 minutes.
  • After 15 minutes add red chilli powder, pepper powder, baking soda, vinegar, garlic paste and salt. Mix well.
  • Add the chicken pieces into it and let it rest for 1-2 hours.
  • After 2 hours, take a bowl and add the ingredients for preparing batter: maida, egg, garlic paste, cold water and salt. Along with this, add corn flour. It will create the crispy and crunchy texture of chicken. Mix well to combine all ingredients.
  • In a separate bowl, add the ingredients for preparing final coating: all-purpose flour (maida), red chilli powder and salt. Mix it well.
  • Dip the chicken pieces in the batter first. Then coat with flour.
  • Now deep fry the chicken in hot oil. Initially place chicken in hot temperature. Don't stir or move. First, it needs to get a hard texture. Fry at least 5 to 6 minutes on both sides. As you feel the chicken is getting hard, turn the temperature to medium. In this way, the chicken will be crispy and crunchy from outside and juicy from inside. Fry chicken from sides. Take it out on kitchen paper to serve.
  • Spicy Homemade chicken broast is ready now.

Notes

You can visit this link Chicken Broast In Pressure Cooker. You can also visit this link Chicken Fry.
Keyword Spicy Homemade Chicken Broast
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