Spicy Kaara Chutney
Easy Spicy Kaara Chutney
Ingredients
- 2 nos Tomato
- 5 nos Garlic pods
- 4 nos Red chillies Kollamulaku
- 1/4 cup Coriander leaves chopped
- 1 tbsp Green gram Cheruparippu
- 1 tbsp Red lentils
- Salt As reqd
- 1 tsp Cumin seeds Jeerakam
- 1 tbsp Coriander seeds
- 1 tsp Mustard seeds
- Black gram(Uzhunnuparippu) for seasoning
- Oil As reqd for seasoning
Instructions
- Grind them with the other ingredients.
- Heat small amount of oil in the pan.
- Splutter mustard seeds and black gram.
- Add the ground paste to it and cook for 5 - 10 mins.
- :- Serve with Idli, Dosa, Uthappam & Kuzhi paniyaram.
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dont try such bad recepes and make us to feel bad
its very delicious with idli and rava dosa
Excellant
Well. I was the first one tasted this receipe. Its excellant. If you add a bit of ghee with it while taking with Idli, Dosa or Paniyaram….Fantastic….