Name: Spicy Kerala Fried Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 2 lbs Chicken (cut into small pieces); 2 nos Onion (thinly sliced); 2 sprigs Curry leaves; 4 nos Green chillies; Oil for deep frying; 1/4 cup Onion; 1 no Egg; 3 tbsp Ginger; 3 tbsp Garlic; 4 nos Green chillies; 1 sprig Curry leaves; 2 tbsp Lime juice; 2 tbsp Soya sauce; 1/4 tsp Turmeric powder; 1 tbsp Chilly powder; 2 tbsp Coriander powder; 1 no Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 3 nos Cardamom (Elakka); 1 tbsp Fennel seeds (Perinjeerakam); 1/2 tbsp Pepper corns (Kurumulaku); 1/4 cup Cornflour; 1/4 tsp Ajinomotto (optional); Salt (As reqd)

Spicy Kerala Fried Chicken

Chicken marinated in spices and fried

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 lbs Chicken cut into small pieces
2 nos Onion thinly sliced
2 sprigs Curry leaves
4 nos Green chillies
Oil for deep frying

For marination:-

1/4 cup Onion
1 no Egg
3 tbsp Ginger
3 tbsp Garlic
4 nos Green chillies
1 sprig Curry leaves
2 tbsp Lime juice
2 tbsp Soya sauce
1/4 tsp Turmeric powder
1 tbsp Chilly powder
2 tbsp Coriander powder
1 no Cinnamon Karugapatta
3 nos Cloves Grambu
3 nos Cardamom Elakka
1 tbsp Fennel seeds Perinjeerakam
1/2 tbsp Pepper corns Kurumulaku
1/4 cup Cornflour
1/4 tsp Ajinomotto optional
Salt As reqd

Instructions

Grind all the ingredients for marinade in the food processor until smooth.
Pour this over the chicken pieces and let it marinate overnight or atleast 5 hrs.
Heat up the oil in a pan.
Fry the marinated chicken pieces in it till chicken turns golden brown.
After all the chicken is fried, heat up the same pan with the remaining oil.
Fry the thinly sliced onion, curry leaves and green chillies till crisp.
Mix the chicken with the fried onion and curry leaves.
:- Serve hot.

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Spicy Kerala Fried Chicken