Spicy Kerala Fried Chicken

• 2 lbs Chicken cut into small pieces
• 2 nos Onion thinly sliced
• 2 sprigs Curry leaves
• 4 nos Green chillies
• Oil for deep frying

For marination:-

• 1/4 cup Onion
• 1 no Egg
• 3 tbsp Ginger
• 3 tbsp Garlic
• 4 nos Green chillies
• 1 sprig Curry leaves
• 2 tbsp Lime juice
• 2 tbsp Soya sauce
• 1/4 tsp Turmeric powder
• 1 tbsp Chilly powder
• 2 tbsp Coriander powder
• 1 no Cinnamon Karugapatta
• 3 nos Cloves Grambu
• 3 nos Cardamom Elakka
• 1 tbsp Fennel seeds Perinjeerakam
• 1/2 tbsp Pepper corns Kurumulaku
• 1/4 cup Cornflour
• 1/4 tsp Ajinomotto optional
• Salt As reqd