This recipe is very different. In Maharashtra its normally do the bhakri as breakfast. I add my spicy mash pimpkin in that. And it come out very well. It should served as hot the bhari then only the taste is yummy and awesome.
written by
RenukadeviKumanan
Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.
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