Spicy Methi Poories

by SoniaJoy
Rajasthani Poories made with Fenugreek(Uluva/Methi) leaves
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients.
  2. Knead them well to form a dough.
  3. Roll them out into small poories.
  4. Heat oil in a pan or a kadai.
  5. Make poories the usual way.
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2 comments

curryadmin
daya September 5, 2007 - 12:00 am

good!!!

Reply
curryadmin
Jiya December 14, 2006 - 12:00 am

Yummmmmmmmmmmmmmmmmmmmmmmmy!!!!!!!!!!

Reply

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