Spicy Murg Malai Kabab

by RenukadeviKumanan
Murgh Malai Kabab is nothing but Creamy Chicken Tikka Kabab which is made by marinating chicken with cheese, fresh cream and spices.This malai kabab has very smooth texture and smokey flavour.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
First marinating:
  • Chicken - ½ kg
  • Ginger garlic paste - 1 tbsp
  • Salt(as per taste) -
  • Lemon juice - ½ tsp
Second marinating:
  • Mint, coriander - ½ cup
  • Green chili - 5
  • Pepper - ½ tsp
  • Cheese - 2 cubes
  • Cream - ¼ cup
  • Curd - 4 tbsp
  • Corn flour - 3 tbs
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
First marinating:
  • Chicken - ½ kg
  • Ginger garlic paste - 1 tbsp
  • Salt(as per taste) -
  • Lemon juice - ½ tsp
Second marinating:
  • Mint, coriander - ½ cup
  • Green chili - 5
  • Pepper - ½ tsp
  • Cheese - 2 cubes
  • Cream - ¼ cup
  • Curd - 4 tbsp
  • Corn flour - 3 tbs
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In first marinating add all mix well and rest 10 mins
  2. Now grind mint, coriander, green chili, pepper and keep aside
  3. Now mash cheese well with your palm
  4. Now add grind mixture
  5. Now add other ingredients mix well
  6. Now mix with first marinating and rest 2 -4 hours
  7. Now arrange chicken in skewer.
  8. Now pre heat oven and bake for 30 mins in between turn 1 – 2 times and apply oil too.
  9. Now the Spicy Murg Malai Kabab is ready to serve.
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