Spicy Mushroom-Khombi- Kaazhan-Anabe

by MiaVarghese
Mushrooms are cooked with onion, tomato, green chilly, capsicum and other ingredients
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Votes: 1
Rating: 5
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and splutter mustard and cumin seeds.
  2. Saute green chilly and onion till golden brown in color.
  3. 3)Add capsicum and tomato. Saute for few minutes.
  4. Grind together tomato, chilly powder, cumin seeds, Coriander powder, garam masala and turmeric powder.
  5. Add this paste into the pan. Mix well.
  6. Cook covered in low flame until mushrooms are done. Do not over cook.
  7. Spicy mushroom/khombi/kaazhan/anabe is ready. Serve hot with chappathy, rice etc.
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