Spicy Mutton Curry

by ShabnamHidayath
This Mutton Curry is a great spicy side dish, that is prepared with finest blend of spices. It’s a mouth-watering earthy dish with a hot and spicy flavor. It combines excellent with chapatis, rotis , parathas, biryani or with plain white rice.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the cleaned mutton with the ingredients from ginger / garlic paste to Garam Masala powder along with salt and keep it aside for 10 minutes .
  2. Pressure cook the marinated mutton with 1/4 cup of water on high flame upto 1 whistle.Then cook on low flame for 7-10 minutes.Open the cooker when the pressure drops.
  3. Heat oil in a wide pan and fry sliced onions, green chilly and curry leaves.Then add chopped tomato and cook till it turns soft. (Add spices if required )
  4. Transfer the cooked mutton to this pan and mix well. Add salt and water if needed.
  5. Enjoy the spicy mutton curry with roti ,chapati and rice.
  6. Adjust the quantity of spices according to your choice.
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