Spicy North Indian Curry

by MiaVarghese
A mixture of gram flour and yogurt is seasoned with asafoetida, red chilly and other ingredients
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing spicy north indian curry, beat together besan flour, maida and yogurt to a smooth blend without any lumps.
  2. Add green chilly, ginger, garlic, curry leaves, sugar and required salt.
  3. Keep the mixture on low flame for a few minutes till starts boiling. Remove the pan from the fire and keep aside.
  4. For tempering, melt butter in a pan and splutter mustard seeds. Add cumin seeds and fry.
  5. Add red chilly, asafoetida, turmeric and fry in low heat for a few seconds.
  6. Stir it into the besan curd mixture and allow it to simmer for 2 minutes. Garnish with chopped coriander leaves before serving. 5)Spicy north indian curry, a yummy favorite with kids as well as elders, is ready. Serve with rice or roti.
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