Name: Spicy Pepper Beef
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gm Beef; 3 tbsp Oil; 1 tbsp Red chilly powder(preferably Kashmiri chilly powder (preferably Kashmiri chilly powder); 1 tbsp Black pepper powder; 2 nos Green chillies (half sliced); 1/2 tbsp Garam masala; 1/2 tbsp Coriander powder; 1/4 tbsp Cumin powder (Jeerakam); 1 1/2 tbsp Beef masala; 1/4 tbsp Turmeric powder; 1 stem Curry leaves; Salt (As reqd)

Spicy Pepper Beef

Dry fried beef in pepper

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

500 gm Beef
3 tbsp Oil
1 tbsp Red chilly powder(preferably Kashmiri chilly powder preferably Kashmiri chilly powder
1 tbsp Black pepper powder
2 nos Green chillies half sliced
1/2 tbsp Garam masala
1/2 tbsp Coriander powder
1/4 tbsp Cumin powder Jeerakam
1 1/2 tbsp Beef masala
1/4 tbsp Turmeric powder
1 stem Curry leaves
Salt As reqd

Instructions

Marinate beef with all the masalas and keep aside for 20 minutes.
Pressure cook the beef until almost done.
Heat oil in a kadai.
Add curry leaves and then add cooked beef.
:- Do not add the stock.
While frying, add green chillies and saute until it turns brownish black.
:- You can have it like this if you prefer dry fry or else you can add the stock and cook for 5 more mins.

Tried this recipe?Let us know how it was!

Spicy Pepper Beef