Name: Spicy Pickled Cauliflower
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Cauliflower (florets of 1 cm); Lemon juice (Of 2 lemons); Asafoetida powder (A pinch, Kayam); 1/2 tsp Fenugreek seeds (roasted, roasted and ground); 1/2 tsp Turmeric powder; 1 1/2 tbsp Red chilly powder; 1/2 tsp Mustard seeds; 1 tbsp Vinegar; 2 tbsp Pickle powder; Oil (As reqd); Salt (As reqd)

Spicy Pickled Cauliflower

Fried cauliflower pieces mixed with chilly powder, lemon juice, asafoetida and other ingredients

No ratings yet

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 kg Cauliflower florets of 1 cm
Lemon juice Of 2 lemons
Asafoetida powder A pinch, Kayam
1/2 tsp Fenugreek seeds roasted, roasted and ground
1/2 tsp Turmeric powder
1 1/2 tbsp Red chilly powder
1/2 tsp Mustard seeds
1 tbsp Vinegar
2 tbsp Pickle powder
Oil As reqd
Salt As reqd

Instructions

First eliminate germs and bugs in the florets by soaking in salted water for ten minutes. Drain well.
Heat oil a pan and splutter mustard seeds and add asafoetida.
Stir in cauliflower pieces and fry for two minutes. Then add red chilly powder, pickle powder and turmeric powder. Fry for 2 more minutes in low heat.
Remove from fire and add fenugreek and lemon juice. Mix well.
Cool well and store in an air tight container containing vinegar.
Pour little oil in the container above the pickle.
Spicy side dish, pickled cauliflower, is ready. Serve with rice.