Spicy Pickled Pineapple

by Adeela Shamnas
Whenever you want to eat something spicy and good you can prepare this wonderful pickled pineapple recipe which brings back my childhood and college memories.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Pineapple - 6 slices
  • Bird eye chilly - 4 slit
  • Salt to taste -
  • Vinegar - 1/2 cup
  • Drinking water - 1 cup
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
  • Pineapple - 6 slices
  • Bird eye chilly - 4 slit
  • Salt to taste -
  • Vinegar - 1/2 cup
  • Drinking water - 1 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Slice the pineapple.
  2. Take a glass container and pour drinking water,sliced chilly and enough salt.
  3. Add sliced pineapple
  4. Pour vinegar and close the jar.
  5. Now the Spicy pickled pineapple is ready.use within one week.
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