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Spicy Pickled Pineapple

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By Adeela Shamnas

Spicy Pickled Pineapple

Whenever you want to eat something spicy and good you can prepare this wonderful pickled pineapple recipe which brings back my childhood and college memories.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Slice the pineapple.
  • Take a glass container and pour drinking water,sliced chilly and enough salt.
  • Add sliced pineapple
  • Pour vinegar and close the jar.
  • Now the Spicy pickled pineapple is ready.use within one week.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
3.40 from 5 votes (5 ratings without comment)
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