Spicy Pork Kerala Style

by ManjuPV
Spicy Pork Kerala Style is a rich exotic curry dish with a tempting flavor and aroma. The thick coconut flavored gravy goes well with rice, roti, chappatis, almost with anything. Spicy Pork Kerala Style is unique and special with cooked pork blended with spicy ingredients. Marinating of pork bits helps the flavors to intensify. Spicy Pork Kerala Style is an easy to prepare dish. Pork is protein rich and nutritious. You can explore a well detailed Spicy Pork Kerala Style recipe here.
Print Recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Optional:-
  • Boiled potatoes(cut into big chunks) - 2 Nos
  • Tomatoes(finely chopped) - 1
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Optional:-
  • Boiled potatoes(cut into big chunks) - 2 Nos
  • Tomatoes(finely chopped) - 1
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Spicy Pork Kerala Style, mix chopped pork with turmeric powder, pepper powder, salt and vinegar. Set aside for an hour.
  2. Cook the pork in a pressure cooker until fully cooked.
  3. Fry the onions in oil in a heavy bottomed pan. :- Add 1/2 tsp of sugar which will increase the flavour of the onions. After they turn slightly brown, add the chillies, ginger and garlic.
  4. Add the turmeric powder and fry for a minute.
  5. Add the garam masala. :- If required some pepper powder and chilly powder.
  6. Add the chopped tomatoes at this stage and fry till gravy turns slightly thick.
  7. Now add the cooked pork mix into the pan. Mix them thoroughly and add half a cup of water and the coconut milk.
  8. Check the salt at this stage. :- Add the chopped potatoes (Optional).
  9. Cover and cook till the spice permeates the pork.
  10. Uncover and stir the mix untill the gravy becomes thick.
  11. Garnish with freshly chopped coriander leaves.
  12. :- Try this spicy curry with rice or chappati..
Share this Recipe

Related Posts

5 comments

curryadmin
SHARON SUNIL July 9, 2008 - 12:00 am

THANK U SO MUCH FOR SUCH A YUMMY RECEIPE. TYPICAL KERALITE RECEIPE.I THINK WE CAN AVOID COCONUT MILK

Reply
curryadmin
Minakshi November 5, 2008 - 12:00 am

Jus loved the recipe!!

Reply
curryadmin
Deepak December 25, 2008 - 4:35 pm

Excellent Recipe manju, thanks for sharing.

Reply
curryadmin
joppen November 4, 2011 - 3:21 am

Awesome recipe!

Reply
curryadmin
Nimmy December 10, 2012 - 11:20 am

Thank you for this excellent recipe.

Reply

Leave a Comment