Name: Spicy Pork Kerala Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Pork; 1 tsp Turmeric powder; 2 tsp Pepper powder; Salt (As rqrd); 1 tsp Vinegar; 2 large Onions (finely chopped); 5 to Green chilly (Chopped)(add more if you want a very hot gravy); 2 tbsp Fresh ginger (finely chopped); 2 tbsp Fresh garlic (finely chopped); 1 tsp Turmeric powder; 3 tsp Coriander powder; 1 tsp Freshly ground garam masala; 1/2 cup Thick coconut milk; 4 tbsp Oil; 2 Nos Boiled potatoes (cut into big chunks); 1 Tomatoes (finely chopped)

Spicy Pork Kerala Style

Spicy Pork Kerala Style is a rich exotic curry dish with a tempting flavor and aroma. The thick coconut flavored gravy goes well with rice, roti, chappatis, almost with anything. Spicy Pork Kerala Style is unique and special with cooked pork blended with spicy ingredients. Marinating of pork bits helps the flavors to intensify. Spicy Pork Kerala Style is an easy to prepare dish. Pork is protein rich and nutritious. You can explore a well detailed Spicy Pork Kerala Style recipe here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Pork
1 tsp Turmeric powder
2 tsp Pepper powder
Salt As rqrd
1 tsp Vinegar
2 large Onions finely chopped
5 to Green chilly Chopped)(add more if you want a very hot gravy
2 tbsp Fresh ginger finely chopped
2 tbsp Fresh garlic finely chopped
1 tsp Turmeric powder
3 tsp Coriander powder
1 tsp Freshly ground garam masala
1/2 cup Thick coconut milk
4 tbsp Oil

Optional:-

2 Nos Boiled potatoes cut into big chunks
1 Tomatoes finely chopped

Instructions

For preparing Spicy Pork Kerala Style, mix chopped pork with turmeric powder, pepper powder, salt and vinegar. Set aside for an hour.
Cook the pork in a pressure cooker until fully cooked.
Fry the onions in oil in a heavy bottomed pan. :- Add 1/2 tsp of sugar which will increase the flavour of the onions. After they turn slightly brown, add the chillies, ginger and garlic.
Add the turmeric powder and fry for a minute.
Add the garam masala. :- If required some pepper powder and chilly powder.
Add the chopped tomatoes at this stage and fry till gravy turns slightly thick.
Now add the cooked pork mix into the pan. Mix them thoroughly and add half a cup of water and the coconut milk.
Check the salt at this stage. :- Add the chopped potatoes (Optional).
Cover and cook till the spice permeates the pork.
Uncover and stir the mix untill the gravy becomes thick.
Garnish with freshly chopped coriander leaves.
:- Try this spicy curry with rice or chappati..

Tried this recipe?Let us know how it was!

Response (5)

S

SHARON SUNIL July 9, 2008

THANK U SO MUCH FOR SUCH A YUMMY RECEIPE. TYPICAL KERALITE RECEIPE.I THINK WE CAN AVOID COCONUT MILK

M

Minakshi November 5, 2008

Jus loved the recipe!!

D

Deepak December 25, 2008

Excellent Recipe manju, thanks for sharing.

j

joppen November 4, 2011

Awesome recipe!


Load more replies (1)
N

Nimmy December 10, 2012

Thank you for this excellent recipe.