Spicy Prawns Curry Spicy Prawn(Chemmeen) curry 1 kg Prawns (Chemmeen)2 nos Onions3 nos ChilliesGinger (garlic paste - 2 tsp)Oil (As reqd)Turmeric powder Salt (As reqd)Chilly powder (As reqd)For the masala paste:-3 tbsp Coriander seeds1 tbsp Poppy seeds (Khashakhasha)2 tbsp Grated coconut3 pieces Cinnamon (Karugapatta)5 nos Cloves2 nos Cardamom (Elakka)2 nos Garlic pods Heat coriander seeds and poppy seeds without oil.Grind together all the ingredients listed in the masala paste with some water. Keep it aside.Heat oil in a pan.Add onion slices and chillies and fry, until they turn brown.Add ginger-garlic paste and fry.Add prawns, turmeric powder and salt and fry for another 10 mins.Add chilly powder and the masala paste and stir well.Add water so as to cover the prawns.Cook, until the water becomes gravy. Andhra
Good, Easy and Tasty
Add Tomato. It tastes good
excellent recipe.But I had to add some tamarid paste to enhance the flavour.it came out great. thanx
excellent recipe.But I had to add some tamarind paste to enhance the flavour.it came out great. Thanx