Name: Spicy Prawns Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Prawns (Chemmeen); 2 nos Onions; 3 nos Chillies; Ginger (garlic paste - 2 tsp); Oil (As reqd); Turmeric powder; Salt (As reqd); Chilly powder (As reqd); 3 tbsp Coriander seeds; 1 tbsp Poppy seeds (Khashakhasha); 2 tbsp Grated coconut; 3 pieces Cinnamon (Karugapatta); 5 nos Cloves; 2 nos Cardamom (Elakka); 2 nos Garlic pods

Spicy Prawns Curry

Spicy Prawn(Chemmeen) curry

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

1 kg Prawns Chemmeen
2 nos Onions
3 nos Chillies
Ginger garlic paste - 2 tsp
Oil As reqd
Turmeric powder
Salt As reqd
Chilly powder As reqd

For the masala paste:-

3 tbsp Coriander seeds
1 tbsp Poppy seeds Khashakhasha
2 tbsp Grated coconut
3 pieces Cinnamon Karugapatta
5 nos Cloves
2 nos Cardamom Elakka
2 nos Garlic pods

Instructions

Heat coriander seeds and poppy seeds without oil.
Grind together all the ingredients listed in the masala paste with some water. Keep it aside.
Heat oil in a pan.
Add onion slices and chillies and fry, until they turn brown.
Add ginger-garlic paste and fry.
Add prawns, turmeric powder and salt and fry for another 10 mins.
Add chilly powder and the masala paste and stir well.
Add water so as to cover the prawns.
Cook, until the water becomes gravy.

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Spicy Prawns Curry