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Spicy Prawns With Mango Chutney
Non-Vegetarian
Seafood
Spicy Prawns With Mango Chutney
N
By
NishaJohn
•
September 29, 2006
Spicy Prawns With Mango Chutney
Tongue tickling prawn starter
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Chinese
Servings
1
people
Ingredients
1x
2x
3x
For the spicy prawns:-
1
tsp
Chilly powder
5
nos
Prawns
shell and heads removed
2
tbsp
Olive
oil
Baby
spinach
A small bunch
For the mango chutney:-
3
tbsp
Honey
1
tbsp
White vinegar
½
of
Ripe
mango
peeled and cut into small dice
1
no
Spring onion
chopped
Instructions
Coat the
prawns
in the
chilli powder
.
Heat the
oil
in a small pan.
Fry the
prawns
for 2 mins or until cooked through.
For the
spinach
, heat the
oil
in a sautT pan and add the
spinach
and cook for 1 - 2 mins.
For
mango
chutney:- 1)Place all the ingredients in a pan and gently simmer over a low heat for 4 - 5 mins.
Transfer the
spinach
to a serving plate and serve the
prawns
on top.
:- Serve the
mango
chutney alongside.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Lunch
Party
Sidedish
N
written by
NishaJohn
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