Spicy Red Mexican Rice

by MiaVarghese
Yummy rice recipe
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Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Tomato(ground) - 3 nos
  • Cooked basmati rice - 2 cups
  • Oil - 2 tbsp
  • Onion - 2 nos
  • Chilly powder - 1 tsp
  • Pepper powder - 1/2 tsp
  • Coriander leaves - 2 tbsp
  • Carom seeds(Aymodakam) - 3/4 tsp
  • Tomato sauce - 1 tbsp
  • Lemon juice - 1 tsp
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Tomato(ground) - 3 nos
  • Cooked basmati rice - 2 cups
  • Oil - 2 tbsp
  • Onion - 2 nos
  • Chilly powder - 1 tsp
  • Pepper powder - 1/2 tsp
  • Coriander leaves - 2 tbsp
  • Carom seeds(Aymodakam) - 3/4 tsp
  • Tomato sauce - 1 tbsp
  • Lemon juice - 1 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing spicy red Mexican rice, fry aymodakam in oil in low flame.
  2. Add onion to it and fry again.
  3. Add tomato and fry till the water drains.
  4. Add the rest ingredients except the coriander leaves and fry.
  5. Add coriander leaves, mix well and take it from flame.
  6. Serve hot.
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